Shaken Iced Holiday Nog Latte

Anyone who knows me will tell you I am a bit obsessed with the Holidays, the whole Christmas season. I love tart cranberries, fresh roasted nuts, and of course, EGGNOG! Alas, as a vegan faux nog can be hard to come by, but thankfully So Delicious has created the perfect non-dairy Nog made with coconut! WHOOP! 

Who doesn't want to enjoy a festive beverage this holiday season? Well this recipe is just that. Try it christmas at breakfast, or add a splash of rum and serve it as an after dinner cocktail for your family and guests. Either way it is sure to please! 

Photo courtesy of  Miaou Photography

Photo courtesy of Miaou Photography

Shaken Iced Holiday Nog Latte


  • 1/2 cup brewed coffee
  • 1 cup So Delicious Holiday Nog
  • 1/2 cup ice cubes plus more for serving
  • 1-2 oz rum of choice (optional)
  • pinch of nutmeg


  1. Brew a single cup (approx 1/2 cup) of coffee however you prefer to brew it. (I like to use dark roast for this recipe for a bolder flavour). 
  2. Prepare a couple small mason jars or low ball glasses with a 2-3 ice cubes. 
  3. Add all ingredients except the nutmeg into a shaker cup or large mason jar and fasten the lid. Shake well. 
  4. Pour the the iced coffee mixture through a strainer over the glasses (to avoid the extra ice falling into the glass) and sprinkle with a pinch of nutmeg. 
  5. Cheers and enjoy! 

*Yeild- 2 servings.